Running a Sale
Every sale is made up of a few things: the customer’s order, available inventory, and tender(s) the customer is paying with.
1 Tap + or – to change the quantity, or tap the current quantity, enter the new amount, and press Done to finish.
Choose a Tender
1 Tap a tender to finish the sale.
Subtotal – everything before tax and discounts.
Discounts – Dollar amount or percentage taken off.
Tax – Total tax for the sale (tap to toggle on/off).
Total amount owed by the customer.
Save – Keep a sale open to revisit later.
More – Choose from other active tenders or split among multiple tenders.
Cash – Dollars and cents.
Credit – Swipe Cards with your provider.
Saving a Check
After you have selected the items that you would like to add to the ticket, save the check to tender when the customer is ready to check out. More questions about managing checks? Click here.
1 Tap the Save button.
2 Enter a name or location, then tap Save.
In addition to regular transactions, cashiers can also discount, delete and un-tax sales.
Open Amount – Enter a dollar amount.
Open Percentage – Enter a percent to discount.
Named Discount – (“Employee Lunch”) create a custom, pre-set discount.
1 Tap to discount by the line-item,
Or, the overall sale.
For some sales, you may want to remove the tax for this transaction only.
1 Tap the green check button next to Tax to toggle off or on.
The cashier screen offers options for deleting line items, or discarding the overall sale.
1 Swipe a line-item right to left and tap Delete or Discard to trash the whole sale.
Finish the Sale
Cash – Tell customers the total due, make change, and offer a receipt.