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About Danielle Gould
Danielle Gould is the Founder and CEO of Food+Tech Connect. Danielle started FTC to make it easier for entrepreneurs to create a better, smarter future for food. FTC offers daily news and analysis and online education and events, helping entrepreneurs understand how to leverage technology and new business models to transform the way food is produced, distributed, and consumed. She is a founding member of the Culinary Institute of America’s Business Leadership Council and a member of the Google Innovation Lab For Food Experiences. She is also a contributor to Forbes and The Huffington Post.