9 Restaurant Metrics Every Restaurateur Should Know and How to Calculate Them
How to calculate restaurant business metrics to improve operations and boost net income. Learn concepts like break-even point, cost of goods sold, and overhead rate.
The Only Bar Equipment List You’ll Ever Need
Buying bar supplies is similar to buying for a restaurant, with a few key exceptions. Here ’s the ultimate list of bar equipment you need to run an efficient bar.
What Makes a Good Restaurant Atmosphere? The Basics
The atmosphere and concept of a restaurant are one of the most important ways that restaurant owners can attract customers. Learn what makes a good restaurant concept and how to develop it.
The Simple Guide on Increasing Restaurant Sales
Need help increasing restaurant sales? Use different marketing techniques to get new customers. Train your staff to sell more to existing customers. Try these easy tips for a restaurant manager.
Accepting Credit Cards: 5 Benefits That Boost Your Business
Is cash really king for small business? Here are 5 benefits of accepting credit cards that impact your bottom line.
Ready to Launch? Your Opening a Bar Checklist
Getting a bar off the ground takes a lot of know-how and elbow grease. This opening a bar checklist prepares you for a successful launch, putting you on a path toward success.