9 Restaurant Metrics Every Restaurateur Should Know and How to Calculate Them
How to calculate restaurant business metrics to improve operations and boost net income. Learn concepts like break-even point, cost of goods sold, and overhead rate.
The Only Bar Equipment List You’ll Ever Need
Buying bar supplies is similar to buying for a restaurant, with a few key exceptions. Here ’s the ultimate list of bar equipment you need to run an efficient bar.
What Makes a Good Restaurant Atmosphere? The Basics
The atmosphere and concept of a restaurant are one of the most important ways that restaurant owners can attract customers. Learn what makes a good restaurant concept and how to develop it.
How to Open an Unforgettable Quick-Service Restaurant
Want to open a quick-service restaurant but aren’t sure how to get started? In this post, we cover creating your menu, finding funding, sourcing suppliers, and much more.
How to Keep Track of Inventory For First-Time Merchants
In this post, we give you high-level tips and strategies for creating your inventory management plan and share tools that will help you execute it.
Retail Marketing Strategy: Your Key to Staying Competitive
Want to attract and keep more customers? This step-by-step plan for developing a retail marketing strategy can help you skyrocket your growing retail business.
Ready to Launch? Your Opening a Bar Checklist
Getting a bar off the ground takes a lot of know-how and elbow grease. This opening a bar checklist prepares you for a successful launch, putting you on a path toward success.
Restaurant Management Training: What You Need to Know
The most successful restaurants seek leaders who have proven restaurant management training. Here are a few expert tips to get you started.
Your Retail Dictionary: 72 Industry Terms Every Small Retailer Should Know
A retail dictionary to help you navigate 72 of the most common industry terms that every retailer should know.