Planning

How to calculate restaurant business metrics to improve operations and boost net income. Learn concepts like break-even point, cost of goods sold, and overhead rate.

Buying bar supplies is similar to buying for a restaurant, with a few key exceptions. Here ’s the ultimate list of bar equipment you need to run an efficient bar.

The atmosphere and concept of a restaurant are one of the most important ways that restaurant owners can attract customers. Learn what makes a good restaurant concept and how to develop it.

Want to open a quick-service restaurant but aren’t sure how to get started? In this post, we cover creating your menu, finding funding, sourcing suppliers, and much more.

In this post, we give you high-level tips and strategies for creating your inventory management plan and share tools that will help you execute it.

Want to attract and keep more customers? This step-by-step plan for developing a retail marketing strategy can help you skyrocket your growing retail business.

Getting a bar off the ground takes a lot of know-how and elbow grease. This opening a bar checklist prepares you for a successful launch, putting you on a path toward success.

The most successful restaurants seek leaders who have proven restaurant management training. Here are a few expert tips to get you started.

A retail dictionary to help you navigate 72 of the most common industry terms that every retailer should know.