How to Write a Return Policy the Right Way [Template]
Learn how to write a return policy with this short guide, including what to include in a return policy, how to promote it and what a successful policy includes.
9 Restaurant Metrics Every Restaurateur Should Know and How to Calculate Them
How to calculate restaurant business metrics to improve operations and boost net income. Learn concepts like break-even point, cost of goods sold, and overhead rate.
The Only Bar Equipment List You’ll Ever Need
Buying bar supplies is similar to buying for a restaurant, with a few key exceptions. Here ’s the ultimate list of bar equipment you need to run an efficient bar.
What Makes a Good Restaurant Atmosphere? The Basics
The atmosphere and concept of a restaurant are one of the most important ways that restaurant owners can attract customers. Learn what makes a good restaurant concept and how to develop it.
How to Open an Unforgettable Quick-Service Restaurant
Want to open a quick-service restaurant but aren’t sure how to get started? In this post, we cover creating your menu, finding funding, sourcing suppliers, and much more.
Retail Marketing Strategy: Your Key to Staying Competitive
Want to attract and keep more customers? This step-by-step plan for developing a retail marketing strategy can help you skyrocket your growing retail business.
Ready to Launch? Your Opening a Bar Checklist
Getting a bar off the ground takes a lot of know-how and elbow grease. This opening a bar checklist prepares you for a successful launch, putting you on a path toward success.
Restaurant Management Training: What You Need to Know
The most successful restaurants seek leaders who have proven restaurant management training. Here are a few expert tips to get you started.
Your Retail Dictionary: 72 Industry Terms Every Small Retailer Should Know
A retail dictionary to help you navigate 72 of the most common industry terms that every retailer should know.