What Causes Shrinkage in Retail (and How to Fight It)
Shoplifting, internal (employee) theft, and administrative errors can cause inventory to shrink and profits lost. Learn what causes of inventory shrinkage and how to fight it.
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Are You a High-Risk Merchant? Here’s What You Need to Know
It’s hard to find payment processors when you’re a high-risk merchant account. Find out if your business is high risk and the options you have if it is.
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How to Measure Retail Sales Performance: The Fundamentals
Measuring retail sales performance is a key way to ensure that your business is operating efficiently, and whether or not you need to make changes to save time and money. Read on for crucial insights on what to look for and how to improve business performance.
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Starting a Food Business Checklist: What You Need to Know
From creating a business plan to hiring employees and obtaining the right licenses and permits. Here is your starting a food business checklist for entrepreneurs.
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5 Tips You Need to Know for Overcoming a Sales Slump
For any business, a sales slump is unavoidable but you don’t have to panic. With these 5 tips for overcoming a sales slump, you’ll learn ways to turn it around.
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How to Manage a Restaurant Kitchen Efficiently
From inventory and menu management to hiring kitchen staff and buying the right equipment for the job, all are part of knowing how to manage a restaurant kitchen efficiently. Learn what you need to be successful.
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No Easy Answers: Offline Credit Card Processing
Avoid unnecessary risk. Understand the complexities of offline credit card processing before you start accepting offline credit transactions in your business.
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38 Small Business Blogs Every Retailer Should Read
Small business blogs are a dime a dozen. To help you weed out the good from the bad, check out our list of 44 small business blogs every retailer should follow.
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Table Turnover: How to Maximize Profit and Make Guests Happy
Learn how to maximize profit while encouraging repeat customers with this step-by-step guide on how to turn over tables in your restaurant.
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