Pro Tips: How to Manage a Fast Food Restaurant
Knowing how to manage a fast food restaurant involves many different responsibilities. Hiring, training, inventory management, and more. Learn what it takes to be successful.
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Restaurant Start-Up Costs (A Breakdown for New Restaurateurs)
From one-time expenses to recurring lease payments, know what to expect before you open the doors.
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Receiving inventory just got faster and easier
Print labels and manage unit cost all on a single screen.
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Take control of your inventory value reporting
View quantity on hand, cost, and total value for all of your items on your terms!
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7 Things To Look For In Inventory Management Software
Inventory management software can be a tricky purchase. Learn which factors to keep in mind when choosing your software with these 7 tricks of the trade.
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How to Calculate Food and Beverage Cost: Know Your Dough
Learn how to calculate food and beverage cost to ensure healthy profit margins, accurately priced menu items, and help reduce shrinkage.
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ShopKeep Security Update: April 2018
Learn about safe register codes, customer information you shouldn’t be saving, and the benefits of auto signout.
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Find Items by SKU and UPC In Version 2.27.0
Search for specific items faster and more easily by using SKU or UPC!
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Credit Card Signatures Are About to Become Extinct in the U.S.
The New York Times explores new regulations that remove the required signature from consumers when they complete a credit card transaction.
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