Has ‘guilt tipping’ gone too far? The etiquette on when to say no
In an increasingly cashless society, electronic tips at eateries and retail shops are replacing the old-fashioned tip jars that frequently sat next to cash registers.
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How to be a Food and Beverage Cost Control Ninja
Food and beverage cost control plays a critical role in the success of your restaurant. Learn ways to reduce waste and how to find your food cost percentage.
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ShopKeep Pocket now supports push notifications
Shift notifications tell you when shifts are opened or closed in your business.
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29 Time Management Tips for Retailers
Whether you’re new to retail or just want to put hours back into your day by being more organized, these 29 time management tips for retailers is just for you.
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10 Signs You’ve Outgrown Your POS
Is your business growing and your POS can’t keep up? Learn the 10 warning signs that you’ve outgrown your POS and it’s time to upgrade to a new system.
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How is ShopKeep Different from Square?
How is ShopKeep different from Square? Compare and read about what makes ShopKeep different from Square in our ShopKeep vs. Square Q&A.
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Thrive on a Dime: How To Save Money Running Your Restaurant
Running a successful restaurant doesn’t have to mean breaking the bank. Read this guide for tools and strategies to help you take you eatery to the next level even if you’re on a budget.
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ShopKeep CEO Michael DeSimone to Issue Closing Keynote at ETA’s 2018 TRANSACT Tech New York City
ShopKeep announced today that Michael DeSimone, Chief Executive Officer, will be speaking as the afternoon keynote at ETA’s 2018 TRANSACT Tech New York City
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POS System Meaning: The Vocabulary You Need To Know
POS software and hardware terms explained so you can cut through the technical jargon. Learn the terms so you can define your true POS system meaning.
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