Has ‘guilt tipping’ gone too far? The etiquette on when to say no
In an increasingly cashless society, electronic tips at eateries and retail shops are replacing the old-fashioned tip jars that frequently sat next to cash registers.
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In an increasingly cashless society, electronic tips at eateries and retail shops are replacing the old-fashioned tip jars that frequently sat next to cash registers.
DetailsFood and beverage cost control plays a critical role in the success of your restaurant. Learn ways to reduce waste and how to find your food cost percentage.
DetailsShift notifications tell you when shifts are opened or closed in your business.
DetailsWhether you’re new to retail or just want to put hours back into your day by being more organized, these 29 time management tips for retailers is just for you.
DetailsIs your business growing and your POS can’t keep up? Learn the 10 warning signs that you’ve outgrown your POS and it’s time to upgrade to a new system.
DetailsHow is ShopKeep different from Square? Compare and read about what makes ShopKeep different from Square in our ShopKeep vs. Square Q&A.
DetailsRunning a successful restaurant doesn’t have to mean breaking the bank. Read this guide for tools and strategies to help you take you eatery to the next level even if you’re on a budget.
DetailsShopKeep announced today that Michael DeSimone, Chief Executive Officer, will be speaking as the afternoon keynote at ETA’s 2018 TRANSACT Tech New York City
DetailsPOS software and hardware terms explained so you can cut through the technical jargon. Learn the terms so you can define your true POS system meaning.
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